Join us on Monday, April 3 as we partner with No Kid Hungry, an organization committed to ending child hunger in America. The multi-course dinner will feature selections like Butter Poached Lobster Tail and Kona Filet Mignon, and their perfect wing pairings from Jackson Family Wines. Tickets are $100 per person, and all proceeds go to No Kid Hungry. Support the cause—call 508-746-9751 to reserve your spot today.
Easter is approaching, and that means another delicious holiday experience at East Bay Grille. Our special menu is filled with tasty appetizers—Bacon-Wrapped Scallops or Lobster and Crab Rangoon, anyone?—as well as an entrée for every palate. Options include the Colossal Lobster Tail, Statler Chicken, Sesame Salmon, or Town Wharf Sirloin. Call 508-746-9751 to reserve your table today.