$26 PER PERSON FOR INDOOR SEATING $30 PER PERSON FOR OUTDOOR SEATING
AN ASSORTMENT OF FRESHLY BAKED MUFFINS, DANISH, BAGELS & SWEET BREADS
SLICED FRESH FRUIT DISPLAY
BELGIAN WAFFLES
APPLE WOOD SMOKED BACON
ROASTED MAPLE SAUSAGE LINKS
COFFEE & TEA
CHOICE OF ONE FLAVOR QUICHE
bacon & cheddar spinach & swiss broccoli & cheddar
HOME FRIES
CHAR BROILED STEAK TIPS
LEMON CHICKEN PASTA
$24 PER PERSON FOR INDOOR SEATING $28 PER PERSON FOR OUTDOOR SEATING
Includes Garden Salad, Entrée, Coffee & Tea
Please select 2 options *Your final guest count, including count per entrée selected, is due 1 week prior to your event
PRIME RIB *ENGLISH CUT
must have a minimum order of 12, Served with a baked potato & chef's selection of vegetables
CHICKEN BROCCOLI PASTA
Sautéed chicken tenderloins with broccoli, julienne vegetables, garlic & shallots in a white wine sauce tossed with bow tie pasta & finished with Parmesan cheese
BAKED SCROD
Topped with butter & seasoned crumbs, served with rice pilaf & chef’s selection of vegetables
GRILLED SALMON
Served with rice pilaf & chef’s selection of vegetables
GRILLED SALMON SALAD
Mesclun greens, tomatoes, goat cheese, candied pecans, cran-raisins, sautéed mushrooms & onions served with a lemon poppy vinaigrette
TERIYAKI TIPS
Served with baked potato & chef’s selection of vegetables
SEAFOOD CASSEROLE
Shrimp, scallops, & scrod with rice pilaf & chef’s selection of vegetables
CHEESE & VEGETABLE DISPLAY
$4 per person
CHAMPAGNE TOAST
$3 Half Glass / $6 Full Glass
$24 PER PERSON FOR INDOOR SEATING $28 PER PERSON FOR OUTDOOR SEATING
GARDEN SALAD
RICE PILAF
VEGETABLE DU JOUR
CHICKEN MARSALA or BROCCOLI PASTA
TERIYAKI TIPS
BAKED SCROD
COFFEE & TEA
$20 PER PERSON FOR INDOOR SEATING* $30 PER PERSON FOR OUTDOOR SEATING** $16 WHEN ORDERING IN ADDITION TO A PACKAGE
Please select 3 passed hors d’oeuvres, not including raw bar. Package includes a cheese and vegetable display
COLD
Smoked Salmon Wrapped Asparagus
Prosciutto Wrapped Cantaloupe
Beef Tenderloin Canapés
Cucumber & Lobster Remoulade
Ahi Tuna Canapés
HOT
Scallops Wrapped in Bacon
Coconut Shrimp
Boneless Buffalo Tenders
Mediterranean Bruschetta
Beef Tenderloin Sandwiches
Tenderloin Wellington
Mini Crab Cakes
Crab Stuffed Mushrooms (vegetarian available)
Beef Skewers
Vegetable Spring Rolls
Spinach & Artichoke Rounds
RAW BAR
Jumbo Shrimp Cocktail
Little Neck Clams
Oysters on the Half Shell (market price)
* Indoor package on Friday & Saturday evenings increases to $28
**Outdoor events on Friday & Saturday’s have a food & beverage minimum
$31 PER PERSON
Indoor seating only. Not available on Saturday Evenings
Includes Soup du Jour or Garden Salad, Entrée, Coffee & Tea
Please select 2 options *Your final guest count, including count per entrée selected, is due 1 week prior to your event
BAKED SCROD
Baked scrod fillet topped with butter & seasoned bread crumbs, served with rice pilaf & chef’s selection of vegetable
WATERFRONT SALMON
Char grilled salmon fillet paired with two jumbo shrimp drizzled with béarnaise sauce, served with wild mushroom risotto and grilled broccolini
SHRIMP SCAMPI
Sautéed shrimp with scallions, tomatoes, & mushrooms, served over linguini in a traditional scampi sauce
CHICKEN MARSALA
Sautéed chicken breast with mushrooms, shallots & prosciutto in a marsala wine reduction served over bowtie pasta topped with asparagus spears
CHEESE & VEGETABLE DISPLAY
$4 per person
CHAMPAGNE TOAST
$3 Half Glass / $6 Full Glass
TERIYAKI STEAK TIPS
Hand cut sirloin tips in our own secret teriyaki marinade, served with a baked potato & chef’s selection of vegetable
$38 PER PERSON FOR INDOOR SEATING $43 PER PERSON FOR OUTDOOR SEATING
(SATURDAY EVENING $40 INDOOR / $45 OUTDOOR)
Includes Clam Chowder, Garden Salad, Entrée, Coffee/Tea, & Dessert
Please select 3 options *Your final guest count, including count per entrée selected, is due 1 week prior to your event
KINGS CUT PRIME RIB
must have a minimum order of 12, Served with a baked potato & chef’s selection of vegetables, Slow roasted served with au jus
GRILLED SWORDFISH
Fresh grilled swordfish topped with a lemon butter sauce, served with rice pilaf and chef’s selection of vegetables
CHICKEN OSCAR
Sautéed chicken breast topped with lump crab meat and béarnaise sauce, served with parmesan risotto & grilled asparagus
HARBOR FILET
Char broiled filet mignon placed atop of a grilled portabella mushroom, topped with a parsley compound butter, served with a baked potato & chef’s selection of vegetables
WHARF PIE
Heath bar ice cream pie topped with hot fudge, caramel sauce, whipped cream and Oreo cookie crumbles
CHEESE & VEGETABLE DISPLAY
$4 per person
CHAMPAGNE TOAST
$3 Half Glass / $6 Full Glass
SURF & TURF
Char grilled chateau sirloin served with a marinated shrimp skewer, served with a baked potato & chef’s selection of vegetables
LOBSTER PIE
Freshly shucked lobster meat baked en casserole in a sherry tarragon cream sauce topped with seasoned bread crumbs, served with rice pilaf & chef’s selection of vegetables
$45 PER PERSON INDOOR. $50 OUTDOOR
*Your final guest count, including count per entrée selected, is due 1 week prior to your event.
7X STEAK
Char-grilled Colorado kobe top sirloin steak, chimichurri sauce, mashed potatoes and asparagus
LOBSTER SCAMPI
Freshly shucked lobster meat sautéed with mushrooms, tomatoes, & scallions tossed in a white wine garlic butter sauce served over handmade linguini pasta
SHRIMP PROVENCAL
Jumbo gulf shrimp with mushrooms and tomatoes sautéed with lemon butter sauce topped with linguini
CHOCOLATE CAKE
Complimented with a raspberry drizzle and whipped cream
CHEESE & VEGETABLE DISPLAY
$4 per person
CHAMPAGNE TOAST
$3 Half Glass / $6 Full Glass
STUFFED CHICKEN
Boneless chicken breast stuffed with herb cheese, sun dried tomato topped with supreme sauce, mashed potatoes & Chef's selection of vegetables
An Authentic New England Dinner Including:
A Cup of our Hearty Clam Chowder
Garden Salad Served with Balsamic Vinaigrette
1 1/4 Pound Lobster
Mussels
Steamers
Corn on the Cob
Roasted Red Bliss Potatoes And Drawn Butter
*Market Price
