$22 per person for indoor seating
$26 per person for outdoor seating
Includes Soup du Jour, Entrée, Coffee & Tea
Please select 3 options
*Your final guest count, including count per entree selected, is due 1 week prior to your event.
PRIME RIB *ENGLISH CUT
must have a minimum order of 12, Served with a baked potato & chef's selection of vegetables.
CHICKEN BROCCOLI PASTA
Sautéed chicken tenderloins with broccoli, julienne vegetables, garlic & shallots in a white wine sauce tossed with bow tie pasta & finished with Parmesan cheese.
BAKED SCROD
Topped with butter & seasoned crumbs, served with rice pilaf & chef’s selection of vegetables.
GRILLED SALMON
Served with rice pilaf & chef’s selection of vegetables.
GRILLED SALMON SALAD
Mesclun greens, tomatoes, goat cheese, candied pecans, cran-raisins, sautéed mushrooms & onions served with a lemon poppy vinaigrette.
TERIYAKI TIPS
Served with baked potato & chef’s selection of vegetables.
SEAFOOD CASSEROLE
Shrimp, scallops, & scrod with rice pilaf & chef’s selection of vegetables.
CHEESE & VEGETABLE DISPLAY
$4 per person
CHAMPAGNE TOAST
$2 Half Glass / $3 Full Glass
CAESAR SALAD
$3
