Price shown includes:
Garden salad served with house made balsamic vinaigrette, Two entrée choices to offer guests, Coffee & tea
Oven roasted halibut fillet finished with a lobster tarragon beurre blanc.
Char-grilled center cut swordfish steak topped with a citrus compound butter.
BAKED STUFFED SHRIMP
Four baked jumbo shrimp generously filled with a crab meat stuffing served with drawn butter.
Bronzed salmon fillet topped with a champagne beurre blanc finished with seasoned bread crumbs.
Baked in a citrus beurre blanc finished with seasoned bread crumbs.
Boneless chicken breast stuffed with herb cheese, sundried tomato and crab meat served with supreme sauce.
Pan sautéed chicken breast in a marsala wine sauce with mushrooms and prosciutto.
Pan seared herb encrusted statler chicken breast topped with a lemon poulet sauce.
Char-broiled petite filet mignon drizzled with a cabernet demi-glaze.
NEW YORK SIRLOIN
Char-grilled sirloin steak topped with bordelaise sauce.
Slow roasted seasoned prime rib of beef topped with natural au jus.
Char-broiled double cut pork chop topped with an apple brandy demi-glaze.
FILET AND LOBSTER
Petite filet mignon with a lobster
tail drizzled with gran marnier butter.
FILET AND SHRIMP
Petite filet mignon and two baked
stuffed shrimp served with drawn butter.
Eggplant parmesan served over linguini.
Bow tie pasta served with julienne vegetables tossed in a white wine sauce.
Creamy roasted red pepper risotto with seasonal vegetables.